The Red Bull Winter Edition with the delightful taste of Fig and Apple* complemented by hints of wintry notes. Red Bull gives you wiiings.

Instructions

Combine miso-pear purée, thyme simple syrup, orange juice, and lemon juice into a cocktail shaker. Shake with a good amount of ice until chilled. Double strain into a rocks glass over fresh ice and garnish with an orange wheel (I used dehydrated) and a thyme sprig.

Instructions

Combine cinnamon rosemary honey syrup, lemon juice, and red currant preserves into a cocktail shaker. Shake with a good amount of ice until chilled. Double strain into a coupe glass and garnish with a fresh rosemary sprig.

Instructions

Combine miso-pear purée, thyme simple syrup, orange juice, and lemon juice into a cocktail shaker. Shake with a good amount of ice until chilled. Double strain into a rocks glass over fresh ice and garnish with an orange wheel (I used dehydrated) and a thyme sprig.

Instructions

Combine cinnamon rosemary honey syrup, lemon juice, and red currant preserves into a cocktail shaker. Shake with a good amount of ice until chilled. Double strain into a coupe glass and garnish with a fresh rosemary sprig.

Instructions

Combine miso-pear purée, thyme simple syrup, orange juice, and lemon juice into a cocktail shaker. Shake with a good amount of ice until chilled. Double strain into a rocks glass over fresh ice and garnish with an orange wheel (I used dehydrated) and a thyme sprig.